Single Origin Coffee

Our single origin coffee at 2020 Coffee Company is a true testament to our commitment to quality and sustainability. Sourced from the finest sustainable farms around the world, our artisan roasted coffee beans offer unique profiles that will tantalize your taste buds.


What Sets Us Apart?

Our single origin coffee stands out due to our meticulous selection process, rigorous quality control, and expert roasting techniques. At 2020 Coffee Company, we prioritize transparency and excellence in every step of the journey from farm to cup.


Origin Selection

We carefully choose our single origin coffee beans based on their unique flavour profiles and the sustainable practices of the farms they come from. This ensures that each cup tells a story of its origin.

Roasting Techniques

Our expert roasters use traditional artisan methods to bring out the best in each batch of coffee beans. From light to dark roasts, we masterfully roast our single origin coffee to perfection.

Indulge in Our Single Origin Coffee Today

Experience the richness and complexity of our single origin coffee blends. Join us on a journey of flavour and sustainability.

Elevate your coffee experience with the rich, complex flavours of our Papua New Guinea organic coffee.

Grown at high altitudes in the lush highlands of Papua New Guinea

Organically farmed and meticulously processed for exceptional quality

Notes of smooth chocolate and tantalizing hints of dried fruit

Balanced acidity and full-bodied mouthful.

Our Papua New Guinea organic coffee is a true delight for the senses. The high-altitude growing conditions and meticulous farming practices create a coffee with remarkable depth and complexity. Imagine sipping a cup that offers the comforting flavours of smooth chocolate balanced by the tantalizing hints of dried fruit. This is a coffee that will elevate your morning routine and leave you craving more.

 

Location/Origin Papua New Guinea

Altitude 1600m

Variety Typica

Preparation Washed

Harvest May-August

Owner / Farm Kongo Coffee Lyd

Discover the unique flavour of Kopi Luwak coffee, known as the world's most expensive coffee made from beans digested and excreted by civets. Experience this rare delicacy's rich aroma and distinct taste.

Ethically sourced wild civet cat coffee, often referred to as Kopi Luwak, is produced from coffee beans that have been digested and excreted by civet cats. This practice is grounded in sustainable and ethical sourcing principles, where local farmers carefully collect the beans from the droppings of wild civets, ensuring that the animals are not captured or kept in captivity. The coffee is prized for its unique flavour profile, which results from the fermentation process that occurs in the civet's digestive system. Supporters of this coffee emphasize preservation of wildlife habitats and fair compensation for local communities, promoting both environmental and social responsibility alongside a high-quality coffee product.

Region – Gayo Highlands ; Bener Meriah, Berewang Dewal

Growing Altitude – 1100-1500 metres above sea level

Arabica Variety – Arabica Various

Typical Harvest Period – All year round Peaks in March/April/September/October

Milling Process – Semi washed

Aroma – Caramel

Flavour -  dark chocolate and caramel 

Body – Full bodied

Acidity – Low

Awaken your senses with the captivating flavours of Indonesia Flores. This exquisite coffee delights the palate with its rich notes of dark chocolate and vibrant red berries.

 

Smooth, balanced profile with low acidity

Distinctive chocolate and berry aroma

Medium-bodied with a clean, refined finish

Indulge in the complexity of Indonesia Flores and experience a coffee that transports you to the lush landscapes of the Indonesian archipelago. Whether savoured black or with a splash of cream, this remarkable coffee is sure to elevate your daily ritual.

 

This coffee is perfect for those who appreciate the nuanced flavours of specialty-grade beans. Elevate your coffee experience and discover the hidden gems of Indonesia's renowned coffee-growing regions.

 

Single Origin – Arabica

Grade 1

Roasting Profile: Medium 

Producer:  Farmers in Beiposo Village

Altitude: 1400-1600 metre above sea level (masl)

Variety: S-795

Process: Full Washed

Cupping notes: Chocolate, red berries and spice 

Discover the rich flavours of Kenyan Blue Mountain Coffee, renowned for its smooth, fragrant profile and vibrant acidity. Experience the unique taste and quality that makes it one of the world's finest coffees, sourced from the lush highlands of Kenya.

Kenyan Blue Mountain coffee, often confused with the more famous Jamaican Blue Mountain coffee, is actually a premium coffee grown in the high-altitude regions of Kenya, particularly in the Mount Kenya area. This coffee is renowned for its bright acidity, full body, and complex flavour profile, which often includes notes of fruit, floral undertones, and a wine-like finish. The unique growing conditions, including volcanic soil and cool temperatures, contribute to its exceptional quality. While not as widely recognized as its Jamaican counterpart, Kenyan Blue Mountain coffee appeals to connoisseurs looking for a distinct and high-quality cup.

Location/Origin Kenya

Altitude 1850m

Variety Typica

Preparation Fully Washed

Harvest July-December

Owner / Farm Verious

SCA Cup score and notes 86 Forest fruits, caramel, cherry, citrus with mild acidity. 100% Arabica coffee Medium Roast.

 

Discover the rich flavours of Colombia Excelso coffee, known for its smooth, balanced taste and vibrant acidity. Perfect for coffee lovers seeking a premium brew with floral notes and a hint of chocolate.

Colombian Excelso coffee is a high-quality Arabica coffee known for its balance and vibrant flavour profile. Sourced from various regions across Colombia, particularly the mountainous areas, Excelso beans are larger and more uniform than standard beans, often graded for their size and quality. The taste typically features a bright acidity with chocolate and fruit notes, complemented by a smooth, medium body. This coffee is often praised for its versatility, making it suitable for different brewing methods, and it plays a significant role in Colombia's economy and cultural heritage.

Location/Origin Colombia

Altitude 1200m

Variety Caturra, Typica, Bourbon

Preparation Washed

Harvest September - Decmber

Owner / Farm Various

SCA Cup score and notes 82 Citrusy flavour, medium-bodied and rich acidity with a clean and sweet aftertaste. 100% Arabica coffee.

Discover the rich flavours of Brazil Santos coffee, known for its smooth, nutty profile and mild acidity. Sourced from the premium coffee regions of Brazil, this gourmet coffee offers a delightful experience for coffee enthusiasts.

Brazil Santos coffee is renowned for its smooth, mild flavour profile, characterized by a medium body and low acidity, making it an accessible choice for coffee drinkers. Grown predominantly in the Minas Gerais and São Paulo regions, it gets its name from the port city of Santos, where it is commonly exported. The beans are typically classified by their screen size; higher-quality Santos beans are referred to as "Santos" and can include varieties like Bourbon and Typica. This coffee often features notes of maple syrup ,nuts, and sweet undertones, making it a versatile option for various brewing methods, from espresso to drip coffee.

Location/Origin Brazil

Altitude 1100m

Variety Bourbon, Catuai

Preparation Natural

Harvest May-August

Owner / Farm 

SCA Cup score and notes. maple syrup notes,  nutty, sweet caramel clean finish. 100% Arabica coffee Medium

Discover the rich and flavourful experience of Indian Monsoon Malabar coffee, known for its unique processing method and distinct earthy notes. Savour the heritage of this exceptional coffee that thrives in the lush landscape of India. Perfect for coffee connoisseurs seeking a bold and aromatic 

 

 

Indian Monsoon Malabar coffee is a unique variety produced in the Malabar region of India, specifically in the state of Karnataka and parts of Kerala. Characterized by its distinct flavour profile, it undergoes a special aging process known as "monsooning," where the coffee beans are exposed to the monsoon winds and humidity for several months. This process results in a mellow acidity, rich body, and a distinctive earthy, woody flavour, often with hints of spice and chocolate. The beans are typically Arabica, and due to their unique processing method, Monsoon Malabar coffee has gained international acclaim among coffee enthusiasts and connoisseurs.

Region - Southern India—Karnataka, Western Ghats

Growing Altitude - 1,100–1,200 metres above sea level

Arabica Variety - Catimor

Typical Harvest Period - October–February

Milling Process - Monsooned

Aroma - Spicy

Flavour - Chocolate, caramel, walnuts 

Body - Medium

Acidity - Medium

Discover the rich flavours of Acatenango coffee from Guatemala, renowned for its unique growing conditions and vibrant taste profiles. Perfect for coffee aficionados seeking high-quality, sustainably sourced beans from the Acatenango region.

Acatenango coffee from Guatemala, specifically from the Acatenango Valley region, is renowned for its rich flavours and aromatic qualities, often characterized by fruit and floral notes, with a balanced acidity and a smooth finish. The region lies near the Acatenango volcano, which contributes to the unique soil conditions and microclimates that enhance the coffee's flavour profile. Indian cultivation practices combined with traditional methods yield beans that are prized by coffee enthusiasts and roasters alike, making Acatenango a sought-after choice in specialty coffee.

Origin Guatemala

Producer Fedecocagua

Process Washed

Altitude 1220 - 1830m

Harvest November - March

Flavour Golden syrup, Honey, Sugar cane 

Species Coffea Arabica

SCA score 83.25

Varietal Bourbon, Catimor, Catuai, Caturra, Marsellesa, Typica

Discover the rich and bold flavours of Indonesian Old Brown Java Coffee, sourced from the lush volcanic soils of Java. Experience a unique blend of earthy and spicy notes in every cup, perfect for coffee aficionados seeking authenticity and depth.

 

Indonesian Old Brown Java coffee refers to a traditional method of processing and aging coffee beans from the Java island, renowned for its rich, earthy flavours and low acidity. Typically, these beans are harvested, processed, and then aged for several months to develop a unique profile that includes notes of chocolate, spice, and woodiness. The aging process enhances the complexity of the coffee, resulting in a smoother cup that reflects the island's volcanic soil and climate. This coffee has a historical significance, as Java was one of the first regions to cultivate coffee and played a pivotal role in the global coffee trade.

Altitude 1200m

Variety Typica

Preparation Washed

Harvest June-December

Owner / Farm 

SCA Cup score and notes 76  pipe tobacco, with spicy undertones and chocolate notes. 100% Arabica coffee Medium/Dark Roast